Annapurna Vegetarian Restaurant

Annapurna is dedicated to the oneness-world vision of Sri Chinmoy.


	Home Menu About Annapurna Directions and Information


	Daily Homemade Soup Please call for details. Bowl $3.95 Cup $2.75 Dinner of the Day Please call for details. No substitutions please. Regular $7.95 Large $9.95		French Onion Soup Served with croutons, cheddar & parmesan cheese Bowl $4.25 Cup $2.95



	Pita Pizza $3.50 Basic: Homemade tomato sauce & rennetless cheddar cheese Choice of toppings: broccoli, green pepper, mushrooms & onions each, add $1.00 Chappati Roll-Ups Served with salad, herbal dressing & pappadum Avocado, tomatoes, cucumbers, sprouts & tahini (v) $6.95 Cheddar, tomato, lettuce, sprouts, mustard or mayo $6.95 Grilled eggplant, tomato, lettuce & feta cheese $6.95 Vegan option: substitute seasoned tofu for feta		Tofu Burger $7.25 Sizzling spicy tofu with lettuce, tomato, dijon mustard in a durum chappati with salad & tahini-mayo dressing (Vegan option: without tahini-mayo dressing) Falafel Plate Crunchy chickpea patties served with tahini sauce, pita bread & salad with herbal dressing Large: $5.75 Small: $4.25





	Chef’s Salad $5.25 Spring greens,romaine, alfalfa, sprouts, tomatoes,cucumber, green peppers, shredded carrots and beets. Mixed Bean $3.95 Beans, tomatoes and green peppers marinated in olive oil, spices and soy sauce. Raita $3.95 Cucumbers and tomatoes in yoghurt, dill and cumin		Greek Salad Mixed greens, kalamata olives, tomatoes, onions and feta cheese with olive oil and red wine vinaigrette Large $8.95 Small $6.95 Tofu Salad $9.25 Large chef ’s salad with seasoned tofu and sesame seeds (choice of dressings) Avocado Salad $8.25 Large chefs salad with half avocado


	Bowl of Three $6.95 Healthy serving of each of the above salads Combination Plate $8.95 Larger serving of three salads With bread & cheese or seasoned tofu $10.50		House Dressings Tahini-mayo Seasoned yoghurt Feta-garlic Olive oil vinaigrette Honey-mustard

	All dishes are Vegan except for Mayo and Cheese

	Vegetable Macro Plate (v) $8.95 Organic brown rice with steamed vegetables & ginger marinated tofu topped with nori and sesame seeds Macro Plate (v) $7.25 Organic brown rice & tofu with nori and sesame seeds Steamed Vegetables & Seasoned Tofu Topped with nori & sesame seeds $7.95 Steamed Vegetables and Brown Rice Topped with sunflower seeds $7.95 Organic Brown Rice or Basmati Rice Bowl $2.95		Steamed Vegetables Topped with sunflower seeds Large: $6.95 Small: $4.95 Above served with: Cheddar cheese or add $1.75 Mushroom sauce Tahini-mayo dressing add $1.25 Organic Brown Rice with mushroom gravy or cheddar cheese (bowl only) $4.50 Seasoned Tofu $3.50 with Nori & Sesame Seeds Broccoli Bowl $3.95 With sunflower seeds & lemon

	All Vegan except Ghee, Cheese & Egg Dosai

	Bhajia $5.75 Crisp vegetables (onion, potato, broccoli & cauliflower) dipped in spicy chickpea batter, deep fried and served with tamarind chutney Bonda Gingery potato & vegetable balls dipped in chickpea batter, deep fried and served with coconut chutney Large $5.50 Small $3.50 Samosas Spiced vegetables wrapped in pastry, deep fried and served with tamarind chutney Two $3.50 One $1.95 Pappadum $1.00 Large crispy, spicy wafer made with urid lentils Chappati $1.25 Warm unleavened bread made of durum flour Masala Dosai $7.95 Crepe made of rice & urid lentils filled with spicy potato-onion masala and served with coconut chutney and sambar (optional) Plain Dosai $4.50 Crepe made of rice & urid lentils served with coconut chutney and sambar Ghee Dosai $5.50 Crepe made of rice & urid lentils with clarified butter		Egg Dosai $7.95 Crepe made of rice & urid lentils with 2 eggs & coriander. Served with tamarind chutney and sambar Dosai with Broccoli & Cheese $8.95 Crepe made of rice & urid lentils served with feta or cheddar cheese and tamarind chutney Potato Masala $4.50 Spicy mashed potatoes and onions with fresh coriander Sambar Toor lentils cooked with vegetables and spices Bowl $4.25 Cup $2.95 Idli & Sambar $6.95 3 steamed dumplings made of rice & urid lentils floating in sambar Idli & Chutney $4.95 3 steamed dumplings made of rice & urid lentils served with coconut chutney Rice & Sambar $5.95 Choice of brown or basmati rice with sambar Sagu $5.95 Spinach & mixed vegetables in coconut spice sauce Annapurna Sampler (for one) $8.95 Sagu, potato masala, sambar, yoghurt, pickle, chappati, pappadum & basmati or brown rice



	Small Chef Salad $3.25 Half Avocado $2.25 Ghee (1 oz) $1.25 Durum or Rye Bread (slice) $0.60 Nori $0.50 Sunflower Seeds $0.50 Cheddar or Feta Cheese $2.00		Bread & Cheese $2.50 Mushroom Gravy $1.95 Pickles or Chutney $0.95 Yogurt (cup) $2.95 (4 oz) $1.75 Tahini-Mayo or Feta-Garlic Dressing (2 oz) $0.95





	Fresh Vegetable Juice $3.25 Choice of: Carrot, Celery, Beet, Ginger & Apple Fruit Frappe (v) $4.50 Delicious blend of fresh & fresh frozen fruit Iced Tea $3.00 Herbal or Black Iced Chai $3.50 Iced Soy Chai (v) $4.00		Organic Soy Milk (v) $2.75 Apple Cider $2.50 Bottle Green $3.00 Lemongrass, elderflower, cranberryorange, pomegranate-elderflower Black River Nectars $2.50 Grape, Mango, Cranberry 100% Pomegranate Juice $2.50 Not from concentrate Natural Ginger Beer $3.00



	Lassi $3.50 Yoghurt, rosewater, cardamom & sugar Mango Lassi $3.95 Jeera (Salt) Lassi $3.50 Yoghurt, cumin, fenugreek leaves & fresh coriander		Yoghurt Fruit Smoothie $4.50 Sweetened with honey Also available with soy milk Your choice of blueberry, mango, peach, strawberry or banana Tiger’s Milk $4.50 Yoghurt, banana, carob, nutritional yeast, honey & cinnamon



	Toronto’s Original Masala Chai $2.95 Assam tea & milk heated with spices Soy Masala Chai $3.25 Fair Trade Organic Coffee $2.50 Medium-dark made in French Press Decaf Columbian Coffee $2.50		Spiced Apple Cider $2.75 Served November to May Herbal Teas $2.50 Lemon Ginger, Chamomile, Wild Berry Zinger, Rooibos & Peppermint Black Teas $2.50 4-Star Red Rose, Darjeeling, English Breakfast, Earl Grey, Assam Oriental Teas $2.50 Genmai Cha (Green with roasted rice), Jasmine, Kukicha Note: Our drinking water is filtered. All text and design work © Annapurna Vegetarian Restaurant 2011